Fact or Fiction About Aphrodisiacs?

Find out how eating can affect your mood. Is it all in our heads, or can certain foods actually increase desire for sexual activity? The majority of the time, according to research, but we should never undervalue the power of sensual suggestion when it comes to aphrodisiacs. Beautiful Vietnamese Sex

American women, many of whom are postmenopausal, range from 25% to 63% with some form of sexual dysfunction. And a troubling picture of how many married couples in today's society are lucky if they end up "getting lucky" has been painted in a number of major news articles that have just recently been published. (It would appear that stress from work and a full schedule are to blame.) the use of aphrodisiacs. In general, foods that are regarded as aphrodisiacs work to pique the desire for romantic relationships (sight, smell, taste, and touch). But can eating, or even just the act of eating, make you feel more romantic? Yes, but not in the way you might anticipate. 

Scientific research has not found any food to stimulate the human sex organs. However, eating and the act of eating can make the mind think of sex, which can help arouse desire in the body. And it certainly doesn't hurt to improve your chances of having a successful sexual encounter by consuming sensual foods with your partner! The Five Different Aphrodisiacs The majority of aphrodisiacs have historically been categorized into five broad categories based on unproven theories: Erotic Foods Throughout Time Vegetables like onions, turnips, leeks, squash, asparagus, artichokes, and watercress have historically been believed to both increase sperm count and stimulate desire.

 Apples and pears with a rounded shape were considered erotic foods. Pomegranates and figs, which have many seeds, were also compared to "seeds of fertility." What about those infamous oysters, though? Unfortunately, despite the sexual exploits attributed to them, oysters are composed of substances that cannot possibly chemically stimulate the genitals of either sex. 

These substances include water, protein, carbohydrate, fat, some salts, glycogen, and trace amounts of minerals like potassium and calcium. It seems that the oyster's shape and squishy texture are to blame for its reputation as aphrodisiac. One of America's favorite "comfort foods" is chocolate, but to the ancient Aztecs, chocolate offered much more than just solace; it was revered as a potent aphrodisiac. 

Early in the 1980s, scientists believed they had discovered the secret behind humankind's obsession with chocolate. Phenyl ethylamine (PEA), a chemical, was found in chocolate. PEA is a stimulant of the central nervous system that is typically found in the human brain and is thought to aid in evoking emotions. However, very little PEA from chocolate is actually absorbed by the human body—certainly not enough to have an emotional impact. 

So, it would appear that the most alluring aspect of chocolate is its flavor and melt-in-your-mouth texture, which is not too shabby in my opinion! The spice trade from Asia introduced herbs and spices into the aphrodisiac equation in 14th-century Europe. Many of these foods, including cloves, anise seed, cinnamon, ginger, white pepper, cardamom, and thyme, are said to have had a strong aphrodisiac reputation in their native regions, according to historical accounts. 

The 16th century's introduction of sweet and white potatoes to Europe contributed to the idea that they had sexual properties. In the 16th through 18th centuries, other vegetables—carrots (the vegetable, juice, and seeds) and asparagus juice—joined their ranks as aphrodisiacs. By the 18th century, phallically oriented foods like eel, carrots, and asparagus had begun to have an impact (pun intended). 

A man's potency was thought to be affected by a variety of bulb vegetables that were likened to testicles, such as the onion. There are five additional characteristics of foods that are believed to arouse sensuality in addition to their appearance and shape. In general, sexy foods are those that are: 

If you're organizing a special dinner for two, take note. Why not make an effort to serve a dish that falls under each of those headings? And while we're on the subject of culinary traits, keep in mind that understated is sexier than overt. Foods that are phallic and shaped, as well as the exotic and rare, will probably always be in style. 

Today, however, we value foods that imply sex subtly rather than overtly. So try something more subdued, like a brandy-baked banana half with chocolate sauce, rather than giving your sweetie a dessert that makes them think, "Yup, that looks like a male body part." Don't Forget About the Placebo Effect A placebo is an inactive substance that is administered to a research subject who believes it to be a drug but is actually just a sugar pill. 

The belief that something is helping therefore has an equal or greater therapeutic effect than the substance itself is known as the "placebo effect." So, if someone believes that eating raw oysters will boost their sex drive and sexual stamina, their expectation of this potent effect can actually help it happen. Recollections of Old Foods You can also benefit from eating foods associated with previous sexual experiences, perhaps foods consumed prior to or during an especially enjoyable sexual encounter. 

Or go one step further and begin writing a new chapter in your relationship with your spouse or partner. The bedroom door is wide open for you to develop your own repertoire of "aphrodisiacs," whether it's grapes hand-fed to your partner or his or her favorite dish served on fine china during a romantic dinner prelude. Just consider the phallic-shaped foods that were popular in the 18th century to grasp the strong link between mind and body. 

They may have had the desired effect because they implied sex to those who used them as "aphrodisiacs." So allow certain foods' appearance and aroma to transport you back to your romantic and provocative past. Less Alcohol Is Always Better Scientists have been aware of alcohol's sexually enhancing and inhibiting effects since the late 16th century. 

One person claimed that "moderate wine does the opposite of excessive alcohol, which is a sexual depressant rather than a stimulant." Even 400 years ago, people were aware that while a little alcohol may help our sexual desire, too much can actually stifle it. How much is excessive? Alcohol seems to impair us as lovers to the same extent that it impairs us as drivers. This could be anything more than two drinks for men and one for women each night. 

The Nose Is Always Right. Finally, don't undervalue the scent's capacity for suggestion. Certain aromas, such as those of baking chocolate chip cookies, bread, or apple pies, evoke images of our favorite foods while also tantalizing our taste buds. Additionally, certain smells have the power to evoke emotions or memories of pleasurable past experiences. You might recall a study conducted a few years ago that revealed men responded more strongly to the aroma of freshly baked cinnamon rolls than to any perfume. (The scent of pumpkin pie mixed with lavender was also popular.) Women found cucumber, banana nut bread, and licorice candy to be the most seductive scents.

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